Catering

Whether you require a light finger buffet, a hog roast or a three course meal, we offer a mouth-watering selection of dishes. You can create your own set meal or choose from one of our delicious finger or fork buffet menus.  All menus can be adjusted to suit your specific requirements. Please telephone 07952 423578 to discuss. Click here to take a look at our sample menus.

 

 

Tri-coloure salad of layered tomatoes, mozarella and basil pesto, served with mini French toasts.

A slight twist on the traditional Prawn Cocktail, served with King Prawns and green salad.

A selection of desserts - shot glasses of tiramisu and mint & lime sortbet, with home-made chocolate brownies and chocolate dipped strawberries.

An individual creme patisserie tartlet with fresh strawberries.

Baked salmon, served with a fresh hollandaise sauce.

Home-made chocolate truffles - perfect petit fours following your meal.

Traditional steak and chips, served with grilled tomatoes and mushrooms.

Fresh pasta served with pan fried mushrooms and a mushroom & Madeira sauce.

Fresh cream, mini eclairs - perfect for afternoon tea at a wedding.

Home-made lasagne (vegetarian option also available).

Succulent hog roast pork, mouth watering crackling, freshly made stuffing & apple sauce - deluxe salads also available to order to accompany your hog.

A mouth-watering starter of fresh chopped tomato, parmesan & spring onion salsa bruschetta.

Home-made profiteroles with a luxurious Belgian chocolate sauce.